Food Farms & Chefs Radio Show

Author Kelsey Timmerman, Fluffy Farms, Triple Crown, and Autograph Brasserie on Food Farms And Chefs Radio Show, Episode 328!

Episode Summary

This week we spoke with New York Time's Best Seller Author about his newest book, "Regenerating Earth: Farmers Working with Nature to Feed Our Future" and his global experiences, then continued our deep dive into sustainable farming with Melanie Ganzman who owns and operates Fluffy Farms with her husband, and lastly we chatted about all the best trends for hosting your next event at Triple Crown and Autograph Brasserie with Fearless Restaurant Group's Lee Leung. *Food Farms And Chefs Radio Show, Episode 328

Episode Notes

This week's show began with Kelsey Timmerman and his new book which focuses on regenerative agriculture, where they discussed his journey from anthropology to author, and the different farming practices around the world. The show continued with Melanie Ganzman from Fluffy Farms, who shared her success with a USDA grant for their silvopasture system and sustainable farming operations in New Jersey. The show ended with Lee Leung, the Regional General Manager of the Fearless Restaurant Group. Lee discussed all the latest trends for hosting a private party or event, the new European-based menu at Autograph Brasserie, and the full capacity of what Triple Crown (their newest restaurant and event space) can offer!