Stouts, Ales, IPA'S, Bake Schools and we end by talking to a very accomplished Chef in this episode....we start the episode with a fantastic interview with Bellefonte Brewing Company about their wide selection of products and their upcoming 6 year anniversary, we then talk with Chef Abby Dahan about her terrific business called The Bake School and her upcoming collaboration and we end with a fantastic interview with Chef Emily Chellew about her current position at Cry Baby Pasta, her participation at the Dish It Up Event on May 18th and her experience working at very popular restaurants
Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs