Mediterranean cuisine is discussed with Pita Chip, who have multiple restaurant locations in Philadelphia, we then talk about a venue called Duportail House at Chesterbrook which is packed with fantastic History and lots of great History in regards to this fantastic Event space is discussed and we end this fantastic episode with a great interview with Bill Beck, owner of Beck's Cajun Cafe' at the Reading Terminal Market...if you like the show that we are putting out each and every week, you can now show your support by "buying us a coffee" at buymeacoffee.com/foodfarmsnchefs...all transactions are handled by Stripe, which is used by several Major Online retailers
Mediterranean cuisine/Historic Venue/Cajun Cuisine