Delicious food and great Wine is discussed with Chef Jerry Edwards, Owner Of Chef's Expressions At The Manor, which is a premier caterer in the Baltimore Maryland, DC and Virginia area, in business for 40 years, we then have a great conversation about Pressure Canning with Author Angi Schneider, who is Author of the book "Pressure Canning for Beginners and Beyond" we end this great episode with a new segment called "Where we're eating" which names the great restaurants that we have eaten at lately...our show is now available on the Food Farms N Chef's Facebook page via your Facebook Mobile APP
Delicious food and great wine are discussed with Chef's Expressions At The Manor, Pressure Canning is discussed with Author Angi Schneider and we tell you about the great restaurants in Pa n NJ that we have eaten at lately