Farmers Markets, Food System Education, Summer Farm Tours, and more are discussed with Chef Kelly Unger and Joni Garcia of the Bucks County Foodshed Alliance and The Rooster And The Carrot Cooking Studio cooking class, we then talk with Author Ray Sheehan about his new book for beginners of the Big Green Egg called "Big Green Egg Basics From a Master Barbecuer" lots of tips for The Big Green Egg and we end by talking desserts with Cake And Joe at 1401 E Moyamensing Ave
Big Green Egg Tips...Farmers Markets, Food System Education and Coffee and Cake are discussed in this episode