Homemade Food being cooked by Chefs and being served at restaurants is the focus of this episode, we start with a fantastic interview with Chef Ryan Jameson from Chive Cafe in Lambertville NJ who talks about all of the delicious food that he is making from scratch, including Leg Of Lamb and Turkey, we then have a fantastic interview with Big Al's Italiano in Northeast Philadelphia about their delicious homemade meatballs, eggplant parmesan and vast menu, which will satisfy every customer...you can now listen to our show via your Facebook Mobile APP by going to facebook.com/foodfarmschefs from your FB Mobile APP
Homemade food being served at two great restaurants is discussed with a restaurant serving delicious homemade meatballs, eggplant parmesan and much more and a restaurant making basically everything from scratch, such as Leg Of Lamb, Turkey and Roast Beef and using the finest ingredients and maintaining a low menu cost