Passover is discussed by our resident Culinary Historian Chef Gene Blum, he goes in-depth about Passover including its History, the foods that are eaten, the Seder meal and its meaning, the foods that are eaten, and pretty much all of the information you need about Passover is covered, we then have a really fun interview with Tony Luke JR and Chef Timothy Witcher that discusses the many food and music projects by Tony Luke Jr and the delicious food by Chef Timothy Witcher, we end with a great interview with Brittany Tolliferreo of Chick-A-Boom about their delicious food and various locations
Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode